Search results
Results From The WOW.Com Content Network
King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
Main menu. move to sidebar hide. Navigation Main page; Contents; ... File:Bodmin & Wadebridge Railway carriages, NRM York 30.06.2009 P6300142 (10161414434).jpg.
The company began business in 1876 in Cicero, New York, as H. A. Moyer Carriage Company. As the era of the horse-drawn carriage came to an end, Moyer switched assembly to motor vehicles, although he continued to produce carriages. [2] [1] Moyer built large cars in the luxury $2,000 to $3,000 (equivalent to $98,100 in 2023) range.
New York Mills is a village in Oneida County, New York, United States. The population was 3,327 at the 2010 census. The village of New York Mills is partly in the town of Whitestown and partly in the town of New Hartford. It is a western suburb of the city of Utica.
Middle Mill Historic District is a national historic district located at New York Mills in Oneida County, New York. The district includes 31 contributing structures and one contributing site. It consists of a grouping of structures clustered in the vicinity of a large mill complex known as Mill Number 2 or the Middle Mills.
The firm dates to 1838, when James Cunningham joined the carriage firm Kerr, Cunningham, and Company. [2]Incorporated in 1882, and taken over after James' death in 1886 by his son Joseph, the company made fine carriages and sleighs, and became a leading manufacturer of these vehicles before the turn of the century.
A dining car (American English) or a restaurant car (English), also a diner, is a railroad passenger car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.
With the series V-3 that went into production in 1920 came many improvements. Most significant was a new engine, which had the same 442 c. i. displacement as before. There were 3 main bearings on each cylinder bench, and the counterweighted aluminium crankcase was cast in two parts. Pistons were cast iron and the oil pump was gear-driven.