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King's Carriage House is a New American cuisine restaurant, tea room, and wine bar located at 251 East 82nd Street (between Second Avenue and Third Avenue), on the Upper East Side in Manhattan, in New York City. [3] [4] It opened in 1995. [5] It is owned by Elizabeth King (a chef) and Paul Farrell (who runs the dining room). [2] [6]
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The company began business in 1876 in Cicero, New York, as H. A. Moyer Carriage Company. As the era of the horse-drawn carriage came to an end, Moyer switched assembly to motor vehicles, although he continued to produce carriages. [2] [1] Moyer built large cars in the luxury $2,000 to $3,000 (equivalent to $98,100 in 2023) range.
Middle Mill Historic District is a national historic district located at New York Mills in Oneida County, New York. The district includes 31 contributing structures and one contributing site. It consists of a grouping of structures clustered in the vicinity of a large mill complex known as Mill Number 2 or the Middle Mills.
New York Mills is a village in Oneida County, New York, United States. The population was 3,327 at the 2010 census. The village of New York Mills is partly in the town of Whitestown and partly in the town of New Hartford. It is a western suburb of the city of Utica.
The firm dates to 1838, when James Cunningham joined the carriage firm Kerr, Cunningham, and Company. [2]Incorporated in 1882, and taken over after James' death in 1886 by his son Joseph, the company made fine carriages and sleighs, and became a leading manufacturer of these vehicles before the turn of the century.
Stylish and sold for US$3,500 ($79,716 in 2023 dollars [7]), it was a hit at the 1934 New York Auto Show. The bodies were worth more than the chassis. These cars were branded Brewster and sold at Rolls-Royce showrooms. [2] Inskip marketed the cars to New York celebrities (see Notable Owners), with whom it became popular.
A dining car (American English) or a restaurant car (British English), also a diner, is a passenger railroad car that serves meals in the manner of a full-service, sit-down restaurant. These cars provide the highest level of service of any railroad food service car, typically employing multiple servers and kitchen staff members.