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  2. Mi Cocina - Wikipedia

    en.wikipedia.org/wiki/Mi_Cocina

    Sales of parent company M Crowd Restaurant Group reached $120 million in 2023. The Dallas Morning News credits Mi Cocina with bringing attention to Tex-Mex food. [1] The restaurant expanded to Houston in November 2023 with a new 10,000-square foot location in River Oaks, the largest of its 24 restaurants. [3]

  3. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    Texas: Mi Tierra Cafe y Panaderia. San Antonio . It’s almost worth a visit to San Antonio just to eat at Mi Tierra, which has been serving some of the city’s favorite Mexican classics since ...

  4. At Dessert-Only Tasting Menus, Pastry Takes Center Stage - AOL

    www.aol.com/lifestyle/dessert-only-tasting-menus...

    New dessert experiences are incorporating unexpected flavors, and blurring the lines between sweet and savory.

  5. Excellent Cuisine - Wikipedia

    en.wikipedia.org/wiki/Excellent_Cuisine

    The restaurant has also served fried squab and salt-and-pepper squid, [3] Peking duck, [4] braised fish head in a clay pot, and glutinous rice. [5] Dessert options include coconut pudding, egg tarts , oatmeal -stuffed buns, pineapple buns , and sesame balls .

  6. My Kitchen Rules series 6 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_6

    Dessert Entrée Main Dessert QLD Jac & Shaz — 6: 6: 5: 5: 6 8 5 3 8 4 3 59: 3rd Safe Ep 1 2 February Stack; Dishes Entrée Zucchini & Potato Rosti Stack with Smoked Salmon and Crème Fraîche Main Rack of Lamb with Crushed Potatoes and Lemon Green Beans Dessert Pear & Walnut Crumble with Pear Wafers WA: Kat & Andre 6 — 5: 6: 5: 5 6 4 6 6 4 ...

  7. Salsa macha - Wikipedia

    en.wikipedia.org/wiki/Salsa_macha

    Salsa macha can be made from a variety of chiles. Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano, chipotle, pequin or morita. [1]

  8. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    The most common is the Filipino dessert flan cake or leche flan cake, a Filipino chiffon or sponge cake base with a layer of leche flan on top. [15] [16] [17] It can similarly be baked into steamed cupcakes known as puto mamón, a combination known as puto flan. [18] Leche flan is also commonly used as a topping for the shaved ice dessert halo ...

  9. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Dominican desserts include flan, puddings, and tropical fruit-based sweets. Dulce de coco (coconut fudge), dulce de leche (caramelized milk), and majarete (cornmeal pudding) are also common Dominican desserts. Dominican puddings are often made with bread, sweet potato, or rice.