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Manger Hotels (later Manger Hotels & Motor Inns) was a major 20th-century national chain of luxury hotels, full service motor inns, and upscale motels.Originally founded in 1907 as a chain of luxury hotels by Julius and William Manger, the company shifted to extensive development of large strategically located motor inns and motels in the 1960s.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Tosheff's Restaurant and Hotel: Tosheff's Restaurant and Hotel: March 2, 2001 : 1943-1953 Parsons Ave. ... Winders Motor Sales Company: October 18, 2019
The Christopher Inn was a hotel in Downtown Columbus, Ohio. The cylindrical mid-century modern hotel had 16 floors, 137 wedge-shaped rooms, and modern interiors at the time. It was built on the site of the Alfred Kelley mansion, which was disassembled in order to build the hotel. The Christopher Inn operated from 1963 to 1988, when it was ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.