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Genmaicha (玄米茶, 'brown rice tea') is a Japanese brown rice green tea consisting of green tea mixed with roasted popped brown rice. [1] It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn, or as "people's tea", as the rice served as a filler and reduced the price of the tea, making it historically ...
Brown rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered a blend of nokcha (green tea) and hyeonmi-cha (brown rice tea). In Japan, green tea blended with puffed brown rice is called genmaicha (literally, "brown rice tea").
玄米茶 is an East Asian tea made from brown rice. 玄米茶 may refer to: Genmaicha, a Japanese green tea combined with roasted brown rice, sometimes also referred to as "popcorn tea" Hyeonmi cha, a Korean tisane made from roasted brown rice
GREEN TEA (5D: Genmaicha or matcha) Genmaicha is a Japanese beverage made of GREEN TEA mixed with roasted brown rice. Matcha is a finely ground powder of GREEN TEA. ROAN (6D: "Hot to Go!"
Hojicha is a Japanese green tea that's made by roasting regular green tea leaves to create an amber-colored tea that's slightly sweet, slightly bitter and has a roasted flavor. It's a great choice ...
The roasted flavours are extracted and dominate this tea: the roasting replaces the vegetative tones of other varieties of Japanese green tea with a toasty, slightly caramel-like flavour. The roasting process used to make hōjicha also lowers the amount of caffeine in the tea. Because of its mildness, hōjicha is a popular tea to serve during ...