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  2. The 7 best meal kit delivery services for seniors for 2024 - AOL

    www.aol.com/lifestyle/meal-kit-delivery-service...

    Dietary considerations: Many meal delivery services geared toward seniors offer dietary-specific options to meet various health needs of the 50+ crowd, from heart-healthy to renal and cancer ...

  3. Meals on Wheels - Wikipedia

    en.wikipedia.org/wiki/Meals_on_wheels

    Depending on the programme, meals may be delivered by paid drivers or by volunteers. In addition to providing nutrition to sustain the health of a client, a meal delivery by a Meals on Wheels driver or volunteer also serves as a safety check and a source of companionship for the client.

  4. Coastline Elderly Services provides meals, social connections ...

    www.aol.com/coastline-elderly-services-provides...

    Coastline Elderly Services delivers between 3,000 and 4,000 meals a day to seniors in the New Bedford area. More funding is needed for these programs.

  5. Blue Apron meal delivery review: A healthy option for ... - AOL

    www.aol.com/lifestyle/blue-apron-review...

    Blue Apron offers eight meal kit plans: Two meals a week for two people: $12.50 per serving. Two meals a week for four people: $9.99 per serving

  6. Program of All-Inclusive Care for the Elderly - Wikipedia

    en.wikipedia.org/wiki/Program_of_All-Inclusive...

    On Lok Senior Health Services was created in 1971 to address the long-term care needs of older immigrants in San Francisco's Chinatown-North Beach neighborhood. [3] After its founding, between 1973 and 1975, On Lok expanded to include day centers, in-home care, home-delivered meals, and housing assistance. [3]

  7. Nutrition Program for the Elderly - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Program_for_the...

    The Nutrition Program for the Elderly (NPE), authorized under Title III of the Older Americans Act (P.L. 89-73, as amended), provides (1) basic grants to operate nutrition programs for the elderly, such as meals-on-wheels and congregate dining programs, and (2) additional cash payments or commodity assistance for each meal served.

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