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Roasted Cauliflower Salad with Almonds, Olives & Feta. Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek. ... Roasted Beet & Blueberry Salad.
1 serving Antioxidant-Rich Beet & Grapefruit Salad. Daily Totals: 1,817 calories, 77g fat, 121g protein, ... Make it 2,000 calories: Add ¼ cup unsalted dry-roasted almonds to evening snack.
This colorful heirloom tomato and beet salad is quick and easy to make! Make it an appetizer or for a light lunch or dinner. Ingredients. 1/4 cup cooked pearl barley. 2 large heirloom tomatoes, sliced
Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
1 serving Chickpea Chopped Salad with Cabbage, Cucumber & Carrot. 3 oz. cooked chicken breast. ¼ cup unsalted dry-roasted almonds. P.M. Snack (252 calories) 1 medium apple. 1½ Tbsp. natural ...
1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until tender when pierced with a knife. Let cool, then peel the beets and cut them into 3/4-inch pieces. Transfer to a large bowl. 2.
1 serving Anti-Inflammatory Chicken & Beet Salad. Daily Totals: 1,522 calories, 67g fat, 64g protein, ... Make it 2,000 calories: Add ¼ cup dry-roasted unsalted almonds to A.M. snack, ...
Roasted Beet Goat Cheese Salad Beet lovers rejoice! This is the ideal fall and winter salad: creamy goat cheese (sub feta if you prefer it), roasted beets , avocado, and arugula .