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Lebanese Knafeh – A simplified version of a traditional Middle Eastern dessert made with just a handful of ingredients, including shredded dough, butter, cheese, and sugar, drizzled with a ...
A traditional Algerian and Moroccan soup of Maghreb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and sometimes hot peppers and chilies, placed between two circular layers of dough, then baked in the oven. Hummus: Middle East
Shawarma sandwiches are arguably the most famous example of street food in the Middle East. [22] [23] [24] The traditional shawarma sandwich contains pickles and a garlic sauce, which can either be toum (when the meat used is chicken) or tarator (when beef is used). In Lebanon, French fries are often added.
Traditionally made in clay pots in traditional old style stone ovens. Mahshi lift —a specialty of Hebron, turnips stuffed with rice, minced lamb meat and spices, cooked in tamarind sauce [ 2 ] Mandi or Ruz ma lahma —in the West Bank, made by cooking meat, rice and vegetables in a taboon , as in other Arab States
1. In a blender, combine the onion, garlic, parsley sprigs, lemon zest, lemon juice, allspice, salt and saffron and puree until smooth. Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat.
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Abud—a dense, unleavened traditional Jordanian Bedouin flatbread baked directly in a wood fire by burying in ash and covering with hot embers. Ka'ak (كعك)—a traditional Jordanian bread made mostly in a large leaf- or ring-shape and covered with sesame seeds. Karadeesh—a traditional Jordanian bread made from corn.
This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...