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Spring rolls with peanut sauce for dipping. In Chinese cooking, the derivative sauce is often used Chaoshan style hot pot. In Hong Kong, among the many dishes using this sauce is satay beef noodles, very common for breakfast in cha chaan tengs. In India, groundnut chutney (spicy peanut sauce) is served along with breakfast, such as idli and dosa.
Nasi rames, rice with accompaniments, usually some curried vegetable stew (sayur lodeh), a selection of cooked fish or chicken or meat and offal pieces, and a dollop of spicy sambal. Pangsit, wonton filled with vegetables, chicken or shrimp. It can be dry or wet. Pecel, a type of peanut sauce with chili [11] is a common ingredients in Javanese ...
Thai-Inspired Coleslaw with Peanut Sauce Joy Bauer This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions ...
A spicy chicken satay in hot sambal sauce, served with lontong. Sate udang: Nationwide Seafood, satay A type of satay that uses large shrimps or prawns, shelled and cleaned and often with the tails off and lightly grilled. Seblak: Bandung, West Java Savoury wet krupuk
Cook along with NYC foodie Anh Phan as she makes a fine-dining worthy noodle dish for less than $10 per serving.
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For example, the fusion "satay burger" refers to beef hamburger served with so-called "satay sauce", which is mainly a kind of sweet and spicy peanut sauce or often replaced with gloppy peanut butter. [115] [116] The Singapore satay bee hoon is actually rice vermicelli served in peanut sauce. The American-Thai fusion fish fillet in satay sauce ...
Ball-shaped dumpling made from aci (tapioca starch), cilok is an abbreviation of aci dicolok or "poked tapioca", served with peanut sauce, kecap manis (sweet soy sauce), sambal, bottled chili sauce, or served in soup. Jalangkote: Makassarese Fried pastry with an empanada-shape and stuffed with vegetables, potatoes and eggs.