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An Israeli etrog, with pitam and gartel (ridge around the center). Etrog (Hebrew: אֶתְרוֹג, plural: etrogim; Ashkenazi Hebrew: esrog, plural: esrogim) is the yellow citron (Citrus medica) used by Jews during the weeklong holiday of Sukkot as one of the four species.
The kosher aisle, while essential for some, often serves a niche audience. But Nathan noticed a shift in recent years, with younger entrepreneurs using vibrant branding and healthier ingredients ...
Passover Seder includes reading the Haggadah (which recounts the Jewish people’s exodus from Egypt to the promised land), drinking four cups of wine, and singing and eating symbolic foods.
Here's your beginner’s guide to Passover, the Jewish holiday as old as Moses. We cover the Passover story, its meaning, and how it's celebrated today.
Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law).The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws.
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Rabbi Abraham Isaac Kook promoted the intraspecific graft from the Greek citron onto Balady citron rootstock, and granted his Hechsher for this, believing that it was a practical solution to grow beautiful etrogs that were also kosher. However, he still acknowledged the halachic promotion of those etrogs cultivated at different Arabic villages ...
Happy Passover holiday! Chag Pesach kasher vesame'ach. (Hebrew) Wishing you a kosher and joyous Passover. Zissen Pesach. (Yiddish) Have a sweet Passover! Gut yom tov! (Yiddish) Wishing you a ...