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Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The kyoketsu-shoge (Japanese: 距跋渉毛, lit. "long-distance wandering hair" [1]) is a double-edged blade, with another curved blade attached near the hilt at a 45–60 degree angle. This is attached to approximately 10 to 18 feet (3–5 m) of rope, chain, or hair which then ends in a large metal ring.
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...
Enormous tachi called seoi-tachi (shouldering swords), nodachi (field swords) and ōdachi with blades 120–150 cm (47–59 in) long were forged. [ nb 3 ] [ 31 ] The high demand for swords during feudal civil wars after 1467 ( Sengoku period ) resulted in mass production and low quality swords as swordsmiths no longer refined their own steel ...
The Nihon Bijutsu Tōken Hozon Kyōkai (日本美術刀剣保存協会, 'The Society for Preservation of Japanese Art Swords', NBTHK) is a public interest incorporated foundation established in February 1948 to preserve and promote Japanese swords that have artistic value.
The length of the katana blade varied considerably during the course of its history. In the late 14th and early 15th centuries, katana blades tended to have lengths between 70 and 73 centimetres (28 and 29 in). During the early 16th century, the average length dropped about 10 centimetres (3.9 in), approaching closer to 60 centimetres (24 in).