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The Andrew is a cocktail which has a Cape Codder as its base, with the addition of pineapple juice. [1] The drink is also sometimes called a downeaster, Hawaiian sea breeze, or a Paul Joseph. This cocktail is similar to the sea breeze, an IBA Official Cocktail with grapefruit juice (rather than pineapple).
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The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
Malibu Paige Breeze Recipe. Ingredients: 1 Part Malibu. 1 Part Sparkling Water. 1/2 Part Cranberry Juice. 1/2 Part Pineapple Juice. Instructions: 1. Nice and simple — just add in a glass with ice.
Combine the citrus rum and Blue Curacao into an ice-filled glass. Add a splash of sweet & sour and lemon-lime soda. Stir and serve. Recipe courtesy of Canadian Club Whisky
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