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A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1] or froe.
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
The Pulaski is a specialty hand tool used in fighting fires, particularly wildfires, [1] which combines an axe and an adze in one head. Similar to a cutter mattock, it has a rigid handle of wood, plastic, or fiberglass. The Pulaski was developed for constructing firebreaks, able to both dig soil and chop wood.
A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).
These Axes have a broader face, with more edge to cut into the wood, and are often sharpened more than an average splitting axe. The origins and design of racing axes come from the single–bit felling ax, or American ax, a standard felling axe used in field work since the late 18th century.
Generally, firewood is not heavily processed, and is in some sort of recognizable log or branch form, compared to other forms of wood fuel like pellets. Firewood can be seasoned and heat treated (dry) or unseasoned (fresh/wet). It is generally classified as either hardwood or softwood. Bucking, splitting and stacking logs for firewood in ...