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Strips of portobello mushrooms proved a good stand-in for bacon. When sautéed and seasoned with smoked paprika and a little salt, they brought a meaty texture, umami character, and even some ...
Slice the onion and tomato into rings. The best way to do this is to slice a tiny sliver off one side so that the tomato and onion have a flat surface to lay on.
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2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on the grill, gills down, and cook over moderate heat, turning once, until tender and nicely charred, about 8 minutes. Dollop the tarragon-parsley butter over the gills and cook for about 1 minute longer, until the butter is melted.
Mushroom burger – burgers made with mushrooms as a meat substitute, can be a thick slice of a Portabello or a patty made of minced mushrooms [9] Mushroom gravy – mushroom-based sauce; Mushroom ketchup – style of ketchup that is prepared with mushrooms as its primary ingredient. Originally, ketchup in the United Kingdom was prepared with ...
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Filipino street food: "Flip 'n Patty Burger" (grilled local Akaushi-beef & brisket patty topped with Worchestershire sauce based 'unicorn sauce' a panko deep-fried cheese-stuffed portobello mushroom, bacon, cheese, lettuce, tomatoes and 'FNP tang and spicy sauce' made from ketchup, mayo, mustard and dill pickles on a toasted house-made steam ...
The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage.