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In the United States, chickens were raised primarily on family farms or in some cases, in poultry colonies, such as Judge Emery's Poultry Colony [1] until about 1960. Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2]
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
Although four million farms disappeared in the United States between 1948 and 2015, total output from the farms that remained more than doubled. The number of farms with more than 2,000 acres (810 ha) almost doubled between 1987 and 2012, while the number of farms with 200 acres (81 ha) to 999 acres (404 ha) fell over the same period by 44%.
Poultry farms now dot most of North Carolina. The smallest farms raise about 20,000 chickens at a time. The largest: more than 1.5 million. This map, built from two datasets and verified with ...
In 2020, the rural population of the United States was approximately 66 million people, accounting for 20% of the total U.S. population. [ 6 ] ] In 2020 there were just over 2 million farms in the US, averaging 444 acres and occupying 897 million acres in total.
Pages in category "Poultry farming in the United States" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes .
Wayne-Sanderson Farms, the nation's third largest poultry producer, closed a Moultrie, Georgia, processing plant due to a loss of electrical power from downed transmission lines, company spokesman ...
For census purposes, a farm is defined as a place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the census year. This farm definition has changed nine times throughout history and the current definition has been in effect since 1974.