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In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
Assuming the compressor operates at point A (, ˙) on the characteristic curve (let at constant speed ) as shown in Figure 5. Now if the flow rate is reduced to m ˙ B {\displaystyle {\dot {m}}_{B}} by closing a control valve on the delivery pipe, the static pressure upstream of the valve is increased.
Since neither the compression nor the expansion can be truly isentropic, losses through the compressor and the expander represent sources of inescapable working inefficiencies. In general, increasing the compression ratio is the most direct way to increase the overall power output of a Brayton system.
Between 1840 and 1843, Joule carefully studied the heat produced by an electric current. From this study, he developed Joule's laws of heating, the first of which is commonly referred to as the Joule effect. Joule's first law expresses the relationship between heat generated in a conductor and current flow, resistance, and time. [1]
Thermodynamic diagrams usually show a net of five different lines: isobars = lines of constant pressure; isotherms = lines of constant temperature; dry adiabats = lines of constant potential temperature representing the temperature of a rising parcel of dry air
An equivalent statement of the Dulong–Petit law in modern terms is that, regardless of the nature of the substance, the specific heat capacity c of a solid element (measured in joule per kelvin per kilogram) is equal to 3R/M, where R is the gas constant (measured in joule per kelvin per mole) and M is the molar mass (measured in kilogram per mole).