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Kulcha with chole / Chane Plain chapati and stuffed rolled chapatis. Afghan bread – the national bread of Afghanistan; Roghni Naan – When preparing the dough, flour is mixed with desi ghee and milk. The dough is garnished with sesame seeds before baking the naan. Aloo paratha – The dough of bread is filled with mashed potaoes. The ...
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
Kulcha (Indian subcontinent) Luchi (India and Bangladesh): fine maida flour with water and a spoonful of ghee; Makki di roti (India and Pakistan) Mughlai paratha (India and Bangladesh) Naan (Indian subcontinent and Central Asia): leavened with yeast, unlike Roti bread; Paratha (Indian subcontinent) Parotta (India and Sri Lanka)
Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough), mixed together by hand to make a soft dough.This dough is covered with a wet cloth and left to rest for an hour or so in a warm place.
Paratha roti is more rich and flavorful than plain roti. Paratha is enjoyed with almost any accompaniment. As with other rotis, it is commonly eaten with curries and stews. It is also traditionally eaten with fried eggs or egg dishes and a cup of tea.
"Always Be" is a song by Australian R&B band Kulcha. It was released in April 1997 as the second single from the band's second studio album Take Your Time. The song peaked at number 25 in Australia and 34 in New Zealand.
It should only contain pages that are Kulcha (band) songs or lists of Kulcha (band) songs, as well as subcategories containing those things (themselves set categories). Topics about Kulcha (band) songs in general should be placed in relevant topic categories .
In Afghanistan and northeastern Iran, these biscuits are called کلچهٔ خطائی kulcha-i khaṭāʾī in Persian (kulcha is a type of Afghan, Iranian and Indian bread similar to nān). [4] It is also a mispronunciation of نانِ کوتاہ naan-e-koṭah – shortbread where نان naan means Bread, and کوتاہ koṭah means short. [5]