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One cubic inch (assuming an international inch) is equal to: 0.000578704 cubic feet (1 cu ft equals 1,728 cu in) Roughly 1 tablespoon (1.0 U.S. gallon = 256 U.S. tablespoons = 231 cubic inches) About 0.576744 imperial fluid ounces; About 0.554113 US fluid ounces; About 0.06926407 American/English cups; About 0.000450581 imperial bushels
It is defined as the pressure exerted by a column of water of 1 inch in height at defined conditions. At a temperature of 4 °C (39.2 °F) pure water has its highest density (1000 kg/m 3). At that temperature and assuming the standard acceleration of gravity, 1 inAq is approximately 249.082 pascals (0.0361263 psi). [2]
[10] [11] [12] The most common liquids used in cooking are water and milk, milk having approximately the same density as water. 1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water.
The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [21] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ounces avoirdupois.
Wine was measured with units based on the wine gallon of 231 cubic inches (3.785 L), beer was measured with units based on an ale gallon of 282 cubic inches (4.621 L) and grain was measured with the Winchester measure with a gallon of approximately 268.8 cubic inches (one eighth of a Winchester bushel or 4.405 L). In 1824, these units were ...
This made the mass of a fluid ounce of water one avoirdupois ounce (28.3 g), a relationship which remains approximately valid today despite the imperial gallon's definition being slightly revised to be 4.546 09 litres (thus making the imperial fluid ounce exactly 28.413 0625 mL).
The IEEE symbol for the cubic foot per second is ft 3 /s. [1] The following other abbreviations are also sometimes used: ft 3 /sec; cu ft/s; cfs or CFS; cusec; second-feet; The flow or discharge of rivers, i.e., the volume of water passing a location per unit of time, is commonly expressed in units of cubic feet per second or cubic metres per second.
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...