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The essential oil of S. officinalis subsp. lavandulifolia has been found to have a selective acetylcholinesterase-inhibiting effect, (in as far as the regions of the brain in which acetylcholinesterase activity has been demonstrated, such areas are striatum and hippocampus) with an IC 50 value of 0.03 μg/ml.
Maggie Moon, a brain health nutrition specialist and author of the newly updated The MIND Diet: 2nd Edition, tells Yahoo Life, “Brain health is important at every age and stage, but when ...
Here's another reason to eat better in 2017: a new study finds it's good for your brain health and memory. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
5. Talk to your doctor about supplements that may boost brain health. Isaacson’s testing showed that the balance of Gupta’s levels of two fatty acids — omega-3 and omega-6 — were out of whack.
The human brain requires nutrients obtained from the diet to develop and sustain its physical structure and cognitive functions. [1] [3] [4] Additionally, the brain requires caloric energy predominately derived from the primary macronutrients to operate. [1] [4] The three primary macronutrients include carbohydrates, proteins, and fats.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.