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10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
Weighty considerations: For every four pounds of turkey, you need to plan for one day of thawing in the refrigerator. For example, a 12-pound turkey requires three days in the fridge before it’s ...
A: Allow at least 24 hours of thawing time for per 5 pounds of turkey, and always thaw the bird in the refrigerator in its original wrapping. Do not thaw the turkey at room temperature. A 15 pound ...
When it comes to thawing turkey, there are three main methods recommended by the U.S. Department of Agriculture: refrigerator thawing, cold water thawing, and microwave thawing. Each has its own ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
The best way to thaw your turkey is in the refrigerator. Allow one full day per four pounds of meat. If you are short on time, you can thaw your turkey in cold water in its original packaging ...
A completely thawed turkey can sit in the fridge for one or two days. A quicker method to thaw the turkey is by submerging the bird, still in its original wrapper in cold water.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...