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Buckeye Donuts' buckeye doughnut hews closest to the look of its namesake candy. It's a yeast doughnut coated in chocolate frosting with a shmear of pure peanut butter over the center.
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Bring the liquid to a boil and then to the soft-ball stage and proceed with your recipe (ie: the cooling and stirring steps). Up next: 25 Easy No-Bake Christmas Candy and Cookie Recipes Show comments
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Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel broadcasts programming related to food and cooking.
It is common for Ohioans to make buckeyes at home, but they are also available in mail-order catalogs and candy shops. [1] [2] [3] The dessert is not known prior to the 1960s or 1970s, originally being prepared by home cooks in their kitchens. One recipe included butter, crunchy or creamy peanut butter, powdered sugar, and chocolate chips.
Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the nut that grows on the state tree, the Ohio buckeye. [ 107 ] [ 108 ] According to one story, the buckeye was first created by a reporter for a Columbus newspaper who was trying to recreate the chocolate-covered peanut balls her mother-in-law had ...
Store extra Thin Mints in an airtight container in the refrigerator for many weeks, or in the freezer, up 6 months. Adapted from Averie Cooks Read more from What Micky Eats .