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Duff is a Bahamian cuisine dessert dish made with fruit (especially guava) in a dough. [1] Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder. Duff is also an English term for pudding.
Bahamians enjoy a variety of desserts, including tarts (coconut and pineapple), guava duff, bread pudding, rum cake and cornmeal pudding. [1] Fruit cake is eaten during the Christmas holiday. Benny and peanut cake (which are not cakes at all) are also favorites among Bahamians.
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A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. [1] They can alternatively be filled with almonds, [ 2 ] cheese, or dulce de leche . [ 3 ]
Bahamian foods staples such as conch, peas and rice, Johnny cake, and desserts including duff (food)s (especially guava) continue to be made by Bahamian Americans. Bahamian dialect is also spoken by many Bahamian Americans, especially in Florida.
German Chocolate Cake. LauriPatterson / istockphoto. The European influence in American cuisine during the 1960s was strong. But despite its name, this iconic treat traces its origins to America ...
Yields: 12 servings. Prep Time: 15 mins. Total Time: 1 hour. Ingredients. Cornbread. 4 tbsp. unsalted butter, melted, cooled, plus more, softened, for pan
Juices often include local fruits such as pineapple, Otaheite apple, June plum (Tahitian apple), acerola cherry, mango and guava, or a combination of fruits to make medleys such as guava-carrot, pineapple-cherry and fruit punch. Most homemade Jamaican fruit juices usually contain a little ginger and / or lime.