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Duff is a Bahamian cuisine dessert dish made with fruit (especially guava) in a dough. [1] Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder.
Since the Bahamas consist of a multitude of islands, notable culinary variations exist. Bahamian cuisine is somewhat related to that of the American South, with dishes held in common such as "fish 'n' grits". [3] A large portion of Bahamian foodstuffs are imported (cf. economy of the Bahamas). [3] International cuisine is offered, especially at ...
An archipelago of more than 700 islands, the Bahamas may collectively be best known for its clear turquoise water, idyllic beaches (with dozens on the island of Nassau alone), and world-class diving.
Switcha is a beverage made with native limes [1] [2] [3] or lemon, water and sugar made in The Bahamas and is also a part of Turks and Caicos Cuisine. [4] It is a traditional accompaniment of duff. [4] A version of the beverage won the 5th Winterfest White Party in 2011. [5] Switcha is also a brand of lemon-lime flavored beverage made in Nassau ...
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For those seeking a little serenity from the family-friendly fun found all over Royal Caribbean’s private Bahamas island Perfect Day at CocoCay, the cruise line has carved out a new space just ...
Bahamian foods staples such as conch, peas and rice, Johnny cake, and desserts including duff (food)s (especially guava) continue to be made by Bahamian Americans. Bahamian dialect is also spoken by many Bahamian Americans, especially in Florida.