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  2. Victorian Farm - Wikipedia

    en.wikipedia.org/wiki/Victorian_Farm

    An associated book by Langlands, Ginn and Goodman, also titled Victorian Farm, was published in 2009. [10] The book reached number one on the Sunday Times best seller list in February 2009. [11] The series is a sequel to Tales from the Green Valley, shown on BBC Two in 2005. [12]

  3. This multi-colored corn is real and there's a fantastic story ...

    www.aol.com/article/2016/06/11/multi-colored...

    The Arizona-based company still sells Glass Gem seeds on its website. Meanwhile, a Facebook page devoted to Glass Gem allows growers to share pictures of the vibrant corn variety. But the story ...

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.

  5. List of seed packet companies - Wikipedia

    en.wikipedia.org/wiki/List_of_seed_packet_companies

    Burpee Seeds, established in 1876; D. Landreth Seed Company, established 1784; Fedco Seeds, established in 1978; Ferry-Morse Seed Company, established in 1856; Gurney's Seed and Nursery Company, established in 1866; Harris Seeds, established in 1879 [5] [6] [7] Hudson Valley Seed Company, established in 2009 [8] [9] J.W. Jung Seed Company ...

  6. New World crops - Wikipedia

    en.wikipedia.org/wiki/New_World_crops

    Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and were taken via the Columbian Exchange back to the Old World, dramatically transforming the cuisine there. [17] [18] [19] According to Frank, [20]

  7. Potato & Corn Frittata Recipe - AOL

    www.aol.com/food/recipes/potato-corn-frittata

    Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.