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The North Texas Food Bank was established in 1982 by Liz Minyard (prior owner of the Minyard's Food Stores chain), Kathryn Hall, Jo Curtis and Lorraine Griffin Kircher. . Their goal was to address the critical issue of hunger in North Texas by securing donations of surplus unmarketable, but wholesome, foods and grocery products for distribution through a network of charitable organizations in ...
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Nov. 5—The North Texas Food Bank (NTFB) has announced that together with its redistribution partners, Crossroads Community Services and Sharing Life, the North Texas feeding network will host ...
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Launched in 2006, the Mass Care Task Force (MCTF) is a collaboration between the American Red Cross North Texas Region, the North Texas Food Bank, The Salvation Army DFW Metroplex Command, and the Volunteer Center of North Texas with the goal of preparing North Texas for disaster. The task force is currently working on funding for the relief ...
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