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Tofurky brand tofurkey. Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.
Starting in 2009, Chipotle tested a vegan chicken product (made by Gardein) called "Garden Blend" in various cities but discontinued it in 2010. [132] In 2013, Chipotle began testing the tofu-based "sofritas" option (made by Hodo Soy) in Northern California restaurants; following its successful trial, it was rolled out nation-wide in 2014. [133 ...
Tofu making was first recorded during the Chinese Han dynasty about 2000 years ago. [1] Chinese legend ascribes its invention to Prince Liu An (179–122 BC) of Anhui province. Tofu and its production technique were introduced to Japan [15] [16] [17] during the Nara period (710–794) but there are no clear records, tofu first appeared on ...
Vegan Outreach is a 501(c)(3) nonprofit organization advocating against the exploitation of farmed animals. [1] [2] It was founded in 1993 by Jack Norris [1] and Matt Ball in Cincinnati, Ohio, and was originally named Animal Liberation Action (ALA). [citation needed] Vegan Outreach aims to reduce the suffering of farmed animals and to promote ...
The Cincinnati Review is a literary magazine based in Cincinnati, Ohio, US, published by the University of Cincinnati. It was founded in 2003 and features poetry, fiction, and creative non-fiction. [ 1 ]
Yong tau foo – Tofu filled with ground meat or fish; Douhua. Inarizushi. A steamed tofu skin roll. Tokwa’t baboy, with crusted, deep-fried soft tofu atop.
Barbecued stinky tofu is a popular stinky tofu variety believed to have originated in Taipei's Shenkeng District, and is served in many of Taiwan's night markets. It is often described as have a nutty, smooth center and a spongy outer skin. [21] Cubes of stinky tofu are speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.
Almond tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia.