Search results
Results From The WOW.Com Content Network
Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [ 1 ] [ 2 ] It is served chilled or at room temperature, [ 3 ] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [ 3 ]
The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season. [1] Beginning with the second season (2002), the show grew to 26 episodes per season.
Saltimbocca (UK: / ˌ s æ l t ɪ m ˈ b ɒ k ə,-ˈ b oʊ k ə /, US: / ˌ s ɔː l-/, Italian: [ˌsaltimˈbokka]; lit. ' [it] jump[s] in the mouth ') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on ...
Veal Milanese – Italian dish in Milanese Lombard cuisine; Veal Orloff – French dish named for Russian diplomat; Veal Oscar – Dish of veal or beef, crab, and sauce; Vitello tonnato – a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna; Wallenbergare - a breaded veal ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Today, full-course meals are mainly reserved for special events such as weddings, while everyday meals include only a first or second course (sometimes both), a side dish, and coffee. [186] [187] The primo (first course) is usually a filling dish, such as risotto or pasta, with sauces made from meat, vegetables or seafood. [188]
Giorgio Rapicavoli (Episode 10.3 – "Far Far Out!") (advances to final round) (winner) Notes: Part 1 of a 5-part tournament featuring 16 past champions(4 professional chefs and 12 amateur champions) divided into 4 divisions of 4 contestants. The winner of each preliminary round advanced to the finale, whey they competed for a grand prize of ...
Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.