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1 tablespoon unsalted butter 3 ounces finely grated Parmesan cheese ... paprika, chili powder, ground coriander, soy sauce, fish sauce, sriracha, sesame oil ... wash and thoroughly dry the butter ...
1 (7-ounce) jar oil-packed sun-dried tomatoes, drained and roughly chopped. Black pepper, to taste. 3 tbsp. ... Add the remaining 6 tablespoons butter to the drippings in the skillet. Once the ...
8 oz. ground beef (80/20) ... 1 tbsp. salted butter. 2. large eggs. Ketchup, for serving ... If the pan looks dry, add 1 to 2 tablespoons oil. Flip, and let cook 1 minute more, then place a ball ...
A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
1 lb ground beef (preferably 80% lean) 1 / 2 tsp ground cinnamon; 1 tsp Aleppo pepper or 1/2 teaspoon crushed red pepper flakes; 1 tsp chopped fresh thyme or 1/2 teaspoon dried whole thyme leaves; kosher salt; 1 tbsp ground cumin; 5 medium clove garlic, minced; 1 medium onion, finely chopped; 1 tbsp extra-virgin olive oil
1/3 cups butter, unsalted. 8 cloves garlic, minced ... 1 bag tortilla chips. 8-10 ounces sharp cheddar cheese, grated ... Add 3 tablespoons of oil to the pan and saute the onions to desired doneness.
Butter: 150 °C: 302 °F [5] Butter: Clarified: 250 °C: 482 °F [6] Castor oil: Refined: 200 °C [7] 392 °F Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined ...
Ingredients. 2 1/2 cups Quaker Oats (quick or old fashioned, uncooked) 2 tablespoons honey. 1/4 cup creamy or chunky peanut butter. 1 cup ripe mashed banana (about 2 large bananas)