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The federal Centers for Disease Control and Prevention has reaffirmed the importance of properly cooking wild game after six people became sick from a parasite traced to undercooked bear meat that ...
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
Ohaw, traditional Ainu soup. Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia.The cuisine differs markedly from that of the majority Yamato people of Japan.Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat.
Reader comments -- ahh, yes, the juicy goodness following a meaty post. [1.Local] ducks past the swinging doors to see what readers have been chatting about in the back room over the past week.
Bear meat, with its greasy, coarse texture and sweet flavor, has tended to receive mixed reviews. [citation needed] Bear meat should be thoroughly cooked as it can carry a parasitic infection known as Trichinella and is potentially lethal to humans. [7] It is the single biggest vector of trichinosis in North America. [12]
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Bear hunting (vanatoare de urs): Romania has the highest number and density of brown bears in Europe and is one of the only few countries to allow its hunting. According to CIC , the world record Eurasian brown bear trophy skin (687.79 CIC points) was shot in Romania in 1985, and for the skull trophy, Romania has 2nd place (69.30 points), while ...
Six people became infected with a parasite known as “brain worms” after eating undercooked black bear meat, or food cross-contaminated with the meat, at a family reunion in 2022 – the Center ...