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  2. If You Have Frost in Your Freezer, This Is What It Means - AOL

    www.aol.com/lifestyle/frost-freezer-means...

    Freezer frost isn’t just unsightly. It can impact food quality, cause a nasty odor, and weaken your freezer’s efficiency. But there are ways to combat it. ... Double-check to be sure the ...

  3. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

  4. Freezing air temperature - Wikipedia

    en.wikipedia.org/wiki/Freezing_air_temperature

    Freezing [1] or frost occurs when the air temperature falls below the freezing point of water (0 °C, 32 °F, 273 K). This is usually measured at the height of 1.2 metres above the ground surface. This is usually measured at the height of 1.2 metres above the ground surface.

  5. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.

  6. Frost - Wikipedia

    en.wikipedia.org/wiki/Frost

    Window frost (also called fern frost or ice flowers) forms when a glass pane is exposed to very cold air on the outside and warmer, moderately moist air on the inside. If the pane is a bad insulator (for example, if it is a single-pane window), water vapour condenses on the glass, forming frost patterns.

  7. Freezer burn - Wikipedia

    en.wikipedia.org/wiki/Freezer_burn

    Freezer burn is a condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. [1] It is generally caused by food not being securely wrapped in air-tight packaging .

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