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  2. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    The rectangular 15.5- by 16-inch air fry rack offers a large cooking surface (especially compared with basket-style air fryers) and sits atop a drip/crumb tray for easy cleanup.

  3. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  4. The Essential New York Times Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Essential_New_York...

    The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...

  5. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The book contains a recipe "To make Hamburgh Sausages"; it calls for beef, suet, pepper, cloves, nutmeg, "a great Quantity of Garlick cut small", white wine vinegar, salt, a glass of red wine and a glass of rum; once mixed, this is to be stuffed "very tight" into "the largest Gut you can find", smoked for up to ten days, and then air-dried; it ...

  6. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    [25] Similarly, Nancy Ross of The Washington Post and Times-Herald argued that many of the recipes in Volume 2 would be far too time-consuming, difficult, and expensive for the American home cook, pointing out that the recipe for French bread provided in the book was nineteen pages long, took seven hours to complete, and required the use of "a ...

  7. Ileodictyon cibarium - Wikipedia

    en.wikipedia.org/wiki/Ileodictyon_cibarium

    Ileodictyon cibarium is a saprotrophic species of fungus in the family Phallaceae.It is native to Australia and New Zealand, where it is commonly known as the basket fungus or the white basket fungus, alluding to its fruit bodies, shaped like a round or oval ball with interlaced or latticed branches, resembling polyhedra similar to closed fullerenes. [1]