Search results
Results From The WOW.Com Content Network
Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.
Try one of these Christmas tree desserts, ranging from shortbread cookies to tiered cakes. ... Reindeer and Tree Cookies. ... The 20 best white sneakers of 2025. AOL. The best knee braces of 2025 ...
Corchorus capsularis (also known as patsun), commonly known as white jute, [2] is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius, the main source of jute. The leaves are used as a foodstuff and the leaves, unripe fruit and the roots are used ...
In the early 20th century, U.S. merchants were also importing decorated Lebkuchen cookies from Germany to be used as presents. [2] In Canada and the United States, since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut ...
Jute fibers, composed primarily of cellulose and lignin, are collected from bast (the phloem of the plant, sometimes called the "skin") of plants like kenaf, industrial hemp, flax , and ramie. The industrial term for jute fiber is raw jute. The fibers are off-white to brown and range from 1–4 meters (3.3–13.1 ft) long.
The flowers sit on the end of a short stem, count 5 sepals, 5 petals and 10 free and yellow stamina. The fruit is spindle-shaped, dehiscent and divided into transversal sections through five valves. The fruit measures 2 to 8 cm in length and colors vary from greyish-blue to green or brownish-black.
Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute.
Jute fiber being dried in sunlight after natural or microbial retting. Retting is the process of extracting fibers from the tough stem or bast of the bast fiber plants. The available retting processes are: mechanical retting (hammering), chemical retting (boiling & applying chemicals), steam/vapor/dew retting, and water or microbial retting.