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  2. 20 Traditional Irish Foods You Haven’t Heard Of (and ... - AOL

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    We rounded up the best traditional Irish food, from savory to sweet to very sippable cocktails. The post 20 Traditional Irish Foods You Haven’t Heard Of (and Some You Have) appeared first on ...

  3. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

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    The 27 Best Traditional Irish Foods to Make on St. Patrick’s Day 1. Colcannon. Cookie and Kate. The first food that likely comes to mind when you think of Ireland is potatoes—and with good reason.

  4. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    A traditional quick bread or cake, roughly triangular in shape. Fried bread: Arán friochta Bread fried in bacon fat. Full breakfast. Also known as "full Irish", "Irish fry" or "Ulster fry" Bricfeasta friochta Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips

  5. 9 Irresistible Irish Recipes - AOL

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    Don your green and honor St. Patrick with these dinner, dessert, and drink recipes. Check out the slideshow above for 9 irresistible Irish recipes. Quick, One-Pot Meal Ideas To Feed the Whole Family

  6. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Traditional Irish wheaten soda bread with Irish butter. There are many references to food and drink in Irish mythology and early Irish literature, such as the tale of Fionn mac Cumhaill and the Salmon of Knowledge. [5] They contain many references to banquets involving the heroes' portion and meat cooked in cauldrons and on spits.

  7. Goody (food) - Wikipedia

    en.wikipedia.org/wiki/Goody_(food)

    Goody or goodie is an sweet Irish dish made by boiling bread in milk with sugar and spices. It is often given to children or older adults who are convalescing. [1] [2] This dish is eaten on St. John's Eve where it would be prepared near the bonfires lit to celebrate. [3] A variation was prepared using milky tea to soak the bread. [4]

  8. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs.

  9. The 25 Best Traditional Irish Foods to Make This St. Patrick ...

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