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Patel Brothers, Inc. (doing business as Patel Brothers) is an Indian-American supermarket chain based in the United States. [1] Patel Brothers is the world’s largest supermarket chain serving the Indian diaspora, with 52 locations in 20 U.S. states—primarily located in the Eastern United States, due to its large Indian population and geographical supply chain constraints, and with the East ...
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. [1]
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Bikanervala is an Indian multinational snack food company and restaurant chain headquartered in Delhi that specializes in Indian sweets and snacks. [4] [5] The restaurant chain has 150 locations both in India and globally. [6]
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrots. [11] [12] It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical sweets from the Indian subcontinent. [13]