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Diseases caused by pollution, lead to the chronic illness and deaths of about 8.4 million people each year. However, pollution receives a fraction of the interest from the global community. [1] This is in part because pollution causes so many diseases that it is often difficult to draw a straight line between cause and effect.
1912 Itai-itai disease, due to cadmium poisoning in Japan; 1948 Donora smog; 1952 The Great Smog in London; 1962 to 1970 Mercury contamination in Grassy Narrows; 1970 Ontario Minamata disease in Canada; 1976 Seveso disaster, chemical plant explosion, caused highest known exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) in residential ...
Space pollution — Space debris • Interplanetary contamination Resource depletion — Exploitation of natural resources • Overdrafting (groundwater) • Overexploitation Consumerism — Consumer capitalism • Planned obsolescence • Over-consumption
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
This tends to result in the development of pollution-related diseases. Most exposure is accidental, and exposure can happen through: [86] Ingesting dust or soil directly; Ingesting food or vegetables grown in contaminated soil or with foods in contact with contaminants; Skin contact with dust or soil; Vapors from the soil
Environmental diseases are a direct result from the environment. Meanwhile, pollution-related diseases are attributed to exposure to toxicants or toxins in the air, water, and soil. Therefore, all pollution-related disease are environmental diseases, but not all environmental diseases are pollution-related diseases. [2]
Environment destruction caused by humans is a global, ongoing problem. [4] Water pollution also cause problems to marine life. [5] Some scholars believe that the projected peak global population of roughly 9-10 billion people could live sustainably within the earth's ecosystems if humans worked to live sustainably within planetary boundaries.
The World Health Organization (WHO) estimates that cooking-related pollution causes 3.8 million annual deaths. [2] The Global Burden of Disease study estimated the number of deaths in 2021 at 3.1 million. [3] The problem is closely related to energy poverty and cooking.