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Raw oysters can harbor bacteria that can make you sick, but you can take steps to reduce that risk. ... diabetes, chronic stomach issues, excessive alcohol consumption or abnormal iron metabolism ...
Here's everything you need to know about the health risks surrounding raw oysters. So next time you order a tray, you can make sure you’re slurping safely.
How to tell if an oyster is bad How can you tell if an oyster is bad ? Oysters infected with Vibrio do not look, taste or smell any different from other oysters, per the CDC.
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Most people get infected with Vibrio by eating raw or undercooked shellfish, especially oysters. Know the medical conditions that can put you at risk.
Oyster comes from the Latin word Ostrea (as you know) and the oyster-season is from September till April. These are eight months with an "R". Some people say that therefore the French word for oyster, "huitre", comes from huit "eight" - re "R", so eight months with an R, the oysterseason.