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  2. How to properly drink an $8,000 glass of whisky - AOL

    www.aol.com/news/2017-05-18-how-to-properly...

    To make the most of the tasting experience, Charlie explained the importance of nosing the whisky a few times before bringing the glass to your lips, that way you're able to anticipate the dozens ...

  3. Whisky tasting - Wikipedia

    en.wikipedia.org/wiki/Whisky_tasting

    Whisky tasting glass. Whisky tasting [1] is the analysis of whisky through visual examination, taste and aroma. Whisky tastings are often conducted in groups of people, either for reference purposes or as a social activity. More recently, whisky tastings have become a virtual event. [2]

  4. The Smoothest and Most Affordable Whiskeys You Can Find ... - AOL

    www.aol.com/smoothest-most-affordable-whiskeys...

    3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...

  5. American whiskey - Wikipedia

    en.wikipedia.org/wiki/American_whiskey

    American corn whiskey does not have to be aged at all – but, if it is aged, it must be aged in used or uncharred oak barrels [15] "at not more than 62.5% alcohol by volume (125 proof)". [16] In practice, if corn whiskey is aged, it is usually aged in used bourbon barrels. Tennessee whiskey aging in charred new oak barrels at the Jack Daniel's ...

  6. Straight whiskey - Wikipedia

    en.wikipedia.org/wiki/Straight_whiskey

    Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. [1]

  7. Weather and soil affect the taste of whisky, study suggests - AOL

    www.aol.com/weather-soil-affect-taste-whisky...

    The concept of terroir is well established in the wine industry, but has not been significantly studied in other alcoholic beverages.