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An air purifier or air cleaner is a device which removes contaminants from the air in a room to improve indoor air quality.These devices are commonly marketed as being beneficial to allergy sufferers and asthmatics, and at reducing or eliminating second-hand tobacco smoke.
This recommendation is based on the assumption that the room will have air exchanged with other rooms at a rate of less than 1 room volume per hour, and that the customer desires at least 80% of the smoke particles removed from the air. For an 8-foot (2.4 m) high room, this means the room volume should be less than or equal to 12 times the CADR ...
Between 1933 and the late 1940s, the yields from an average cigarette varied from 33 to 49 mg "tar" and from less than 1 to 3 mg nicotine. In the 1960s and 1970s, the average yield from cigarettes in Western Europe and the USA was around 16 mg tar and 1.5 mg nicotine per cigarette. Current average levels are lower. [4]
Cigarette smoke is a major modifiable risk factor for lung disease, heart disease, and many cancers. Smoke can also be a component of ambient air pollution due to the burning of coal in power plants, forest fires or other sources, although the concentration of pollutants in ambient air is typically much less than that in cigarette smoke.
The product was initially marketed as a way to get rid of unpleasant smells. It sold poorly until P&G realised that people become accustomed to smells in their own homes, and stop noticing them even when they are overpowering (like the smell of several cats in a single household). The marketing then switched to linking it to pleasant smells and ...
When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long.