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Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Traditional corn fritters in the American South use corn kernels, egg, flour, milk, and melted butter. [4] They can be deep fried, [5] shallow fried, [5] baked, and may be served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup.
Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently. Add zucchini; mix well. Top with cheese. HEAT broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted. Kraft Kitchens tips: SIZE-WISE Enjoy your favorite foods while keeping portion size in mind. SHORTCUT Prepare using 1 pkg. (16 oz.) frozen ...
The savory fritters are eaten mainly at breakfast or as a snack at tea. Gourd, chickpea and onion fritters are cut into small parts and eaten with Mohinga, Myanmar's national dish. These fritters are also eaten with Kao hnyin baung rice and with Burmese green sauce—called chin-saw-kar or a-chin-yay.
Zucchini and Corn Fritters with Maple Bacon and Tomato Salsa VIC: Rose & Josh: Ricotta Fritters with Tomato Relish, Rocket and Feta QLD: Sheri & Emilie:
Zucchini Feta Frittatas. What's Gaby Cooking. Time Commitment: ... Corn Fritters with Elote Dip. Katherine Gillen. Time Commitment: 35 minutes. Why I Love It: vegetarian, crowd-pleaser, low sugar.
Grab Tijuana-style tacos with handmade corn tortillas with fillings such as pork adobada or lengua for around $4. ... Zucchini Fritters (Fritelle Di Zucchini) Zuppa di fave e finocchio (Broad bean ...
[12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15] Latkes are often served with either sour cream or applesauce.