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Scandinavians like to claim that the buffet table originates from the brännvinsbord (Swedish schnapps, or shot of alcoholic beverage) [4] table from the middle of 16th century. This custom had its prime during the early 18th century. The smörgåsbord buffet did not increase in popularity until the expansion of the railroads throughout Europe.
In Sweden, the term att bre(da) smörgåsar ("to spread butter on open-faced sandwiches") has been used since at least the 16th century. In English the word smorgasbord refers loosely to any buffet with a variety of dishes (as well as a metaphor for a variety or collection of anything, particularly an extensive or disorganized one), and is not ...
Intermediate helmet ("close burgonet") with the peak, crest and falling buffe of the burgonet, combined with the hinged bevor of a close helmet.. The burgonet helmet is characterised by a skull with a large fixed or hinged peak projecting above the face-opening, and usually an integral, keel-like, crest or comb running from front to rear.
A Meat Stall with the Holy Family Giving Alms, 1551, by Pieter Aertsen, showing various meat ingredients of the 16th century. European consumption of meat remained exceptional by world standards, and during the period high levels generally moved down the social scale.
The word pot-lucke appears in the 16th-century English work of Thomas Nashe discussing wine, [5] and in his play "Summer's Last Will and Testament", spoken in a dialogue concerning wine. The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression .
The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...
Spain and Portugal, having been the first two European nations to trade New World goods, developed their economies as a result of their control over the trade of American goods and foods in the early 16th century. Cravings for New World stimulants such as coffee and sugar may have motivated people to work harder to obtain money to supply these ...
In the early 16th century, wine was expensive for most commoners; an Act from 1536 therefore decreed that wine imported from France would have a price ceiling, with those imported from Greece and especially Spain with an even higher maximum selling price. [8]