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Heavy metals is a controversial and ambiguous term [2] for metallic elements with relatively high densities, atomic weights, or atomic numbers.The criteria used, and whether metalloids are included, vary depending on the author and context and it has been argued that the term "heavy metal" should be avoided.
A heavy metal is any relatively dense metal, either single element or multielement. [46] Magnesium, aluminium and titanium alloys are light metals of significant commercial importance. [47] Their densities of 1.7, 2.7 and 4.5 g/cm 3 range from 19 to 56% of the densities of other structural metals, [48] such as iron (7.9) and copper (8.9) and ...
A toxic heavy metal is a common but misleading term for a metal-like element noted for its potential toxicity. [4] Not all heavy metals are toxic and some toxic metals are not heavy. [ 5 ] Elements often discussed as toxic include cadmium , mercury and lead , [ 6 ] all of which appear in the World Health Organization 's list of 10 chemicals of ...
Researchers agree that avoiding heavy metals entirely in our diet is nearly impossible. Foods such as rice, fish, fruits and vegetables have been known to contain varying amounts of metals.
Many metals, particularly heavy metals are toxic, but some are essential, and some, such as bismuth, have a low toxicity. Metals in an oxidation state abnormal to the body may also become toxic: chromium(III) is an essential trace element, but chromium(VI) is a carcinogen. Only soluble metal-containing compounds are toxic.
Bioinorganic chemistry is a field that examines the role of metals in biology.Bioinorganic chemistry includes the study of both natural phenomena such as the behavior of metalloproteins as well as artificially introduced metals, including those that are non-essential, in medicine and toxicology.
The chemical elements can be broadly divided into metals, metalloids, and nonmetals according to their shared physical and chemical properties.All elemental metals have a shiny appearance (at least when freshly polished); are good conductors of heat and electricity; form alloys with other metallic elements; and have at least one basic oxide.
Trace metals are the metals subset of trace elements; that is, metals normally present in small but measurable amounts in animal and plant cells and tissues. Some of these trace metals are a necessary part of nutrition and physiology. Some biometals are trace metals. Ingestion of, or exposure to, excessive quantities can be toxic.