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Almond production in California is the source of several major environmental problems, including high demand for water and abundant waste of almond shells. As of 2021, due to a historic long-term drought in California, production was forecast to decline, and many almond orchards were being abandoned. [ 4 ]
California produces about 80% of the world’s supply of almonds. And according to federal data, the state’s harvested almond orchards skyrocketed from 760,000 acres in 2011 to more than 1.3 ...
The largest overall water users in California are the environment, agriculture and urban/ municipal uses. [2] In an average year, about 40% of California's water consumption, or approximately 34.1 million acre-foot (42,100 million cubic metres), is used for agricultural purposes. However, the exact proportion of total water usage for ...
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For example, almond orchards require large volumes of water, but due to an increased use of drip tape farmers have dramatically reduced water use. [7] Governor Jerry Brown of California also imposed restrictions on unnecessary water usage during the California drought that began in 2012. Measures included drought-tolerant landscaping, rebate ...
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Almond production in California is concentrated mainly in the Central Valley, [45] where the mild climate, rich soil, abundant sunshine and water supply make for ideal growing conditions. Due to the persistent droughts in California in the early 21st century, it became more difficult to raise almonds in a sustainable manner.