Search results
Results From The WOW.Com Content Network
Anthony Athanas (July 28, 1911 – May 20, 2005) was a multi-millionaire Albanian American restaurateur and philanthropist. His restaurants included Anthony's Pier 4, known throughout United States. [1] In 1976 the National Restaurant Association named him Restaurateur of the Year.
Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. In the 1980s, it was one of the highest-grossing restaurants in the United States.
Reuben's Restaurant; Rhong-Tiam, New York City; Rosanjin, New York City; Saul, New York City; Semilla, New York City; Shanley's Restaurants; Sherry's; La Sirena, New York City; Soto, New York City; The Spotted Pig; Stage Deli; Stock Exchange Luncheon Club; Stork Club; Take Root, New York City; Telepan, New York City; Toots Shor's Restaurant; La ...
From 11 a.m.-9 p.m. on Thursday, when you order from each restaurant's regular menu, 10% of the proceeds will benefit the Capuchin Soup Kitchen and Gleaners, according to Anthony Rugiero, CEO and ...
Berth A-108, East Bay Marina Port of Olympia 47°01′25″N 122°53′00″W / 47.023611°N 122.883333°W / 47.023611; -122.883333 ( SAND MAN (Tug Olympia
Olympia is a Greek town after which many restaurants were named. John Belushi's father owned a café called the "Olympia" in the 1960s. [3] List of episodes featuring the Olympia Café: January 28, 1978 (Host: Robert Klein) March 18, 1978 (Host: Jill Clayburgh) May 20, 1978 (Host: Buck Henry) October 7, 1978 (Host: The Rolling Stones)
Olympia paid a hefty price tag to have Evel sew patches onto his jackets, signs on his vehicles, even stitching "Olympia Beer" onto parachutes attached to his dragster. This was an attempt to take Olympia nationwide. Dustin Hoffman's character, Benjamin Braddock drinks a can of Olympia beer in The Graduate (1967).
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]