When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  3. 14 Tasty Ways to Cook with Beer - AOL

    www.aol.com/.../food-14-tasty-ways-cook-beer.html

    Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while ...

  4. Want to cook a Maxwell Street Polish sausage at home? These ...

    www.aol.com/sports/want-cook-maxwell-street...

    Picking up a Polish sausage to make at home is simple almost everywhere in the country. But then there are places like Chicago, where the sheer number of options almost boggles the mind. Sure, we ...

  5. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Fasolka z migdałami – fresh slender snipped green beans steamed and topped with butter, bread crumbs, and toasted almond slices; Kapusta kiszona – sauerkraut; Kapusta zasmażana – sauerkraut pan-fried with fried onions, cooked pork, whole pepper, and rich spices; a truly hearty side dish; Kapusta z grochem – peas, sauerkraut and spices

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. [1] Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this is not mandatory ...

  7. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    www.aol.com/food/recipes/cabbage-kielbasa-and...

    Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Chłodnik – Cold soup made of raw, partially blended, or cooked and chilled vegetables with yoghurt or sour cream (such as cucumber chłodnik or tomato chłodnik). Often served with cooked potatoes, hard-boiled eggs, or both. Zupa fasolowa (bean soup) – Made with white beans, root vegetables, smoked sausage (kielbasa), fried bacon, and ...

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/green-bay-kielbasa-76293

    Fresh Goat Cheese Pears with Pistachio Dust. ... Five tips for an easy Christmas dinner, from Temp-tations cookware founder Tara Tesher ... 3 indulgent chocolate mousse recipes to match Pantone's ...