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NSF certified stamped x50CrMov15 stainless steel chef's knife with TPE grip. The NSF certifies food equipment, including food preparation and dispensing equipment, ice makers, refrigerators and freezers, dishwashing sinks, vending machines, mobile food carts, and service counters. [5] These certifications are widely recognized internationally. [5]
The natural seal is a certification in the United States indicating that a product contains at least 95% natural ingredients, excluding water. The Natural Products Association (NPA) mandates that certified products must utilize natural ingredients, eschew components with known health risks, refrain from animal testing, and incorporate ...
A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.
A complete understanding of experimental risks associated with synthetic biology is helping to enforce the knowledge and effectiveness of biosafety. [3] With the potential future creation of man-made unicellular organisms, some are beginning to consider the effect that these organisms will have on biomass already present.
Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
A biosafety cabinet is also easily-confused with a laminar flow cabinet, but like the fume hood is primarily designed to protect the worker rather than the biological samples. This is achieved by drawing surrounding air in and exhausting it through a HEPA filter to remove potentially hazardous microorganisms.
The American Biological Safety Association (ABSA) was founded in 1984 to promote biosafety as a scientific discipline and to serve the growing needs of biosafety professionals throughout the world. Biosafety concerns the safe handling of biological materials, particularly infectious agents that cause risk to humans working with them.
The Biosafety Clearing-House is an international mechanism that exchanges information about the movement of genetically modified organisms, ...