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  2. The #1 Healthiest Order at 7 Popular Salad Chains ... - AOL

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    Oftentimes salads may include multiple high-calorie and high-saturated-fat ingredients that can quickly turn your 'healthy' lunch into an art The #1 Healthiest Order at 7 Popular Salad Chains ...

  3. These Are the Healthiest Fast Food Restaurants ... - AOL

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    Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...

  4. These are the 27 healthiest fast food items, according to ...

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    This salad is surprisingly low in calories for a fast food salad, especially one with bacon. The balsamic dressing only adds 23 calories. Other ingredients include tomato, cucumber and red onion.

  5. 10 Healthiest Wendy's Orders, According to Dietitians - AOL

    www.aol.com/lifestyle/10-healthiest-wendys...

    Sure, this famous restaurant has its fair share of calorie-laden burger options that exceed what some people would eat in two meals, but it provides plenty of lighter alternatives to choose from.

  6. Saladworks - Wikipedia

    en.wikipedia.org/wiki/Saladworks

    Saladworks, LLC is a restaurant franchise that serves made-to-order entrée salads, wraps, soups, and sandwiches. [1] Saladworks restaurants are categorized as fast casual, and the company markets its menu as a healthy alternative to other fast food fare. [2]

  7. Behold: The 12 Healthiest Fast Food Salads, Ranked

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  8. Chopt - Wikipedia

    en.wikipedia.org/wiki/Chopt

    Chopt Creative Salad Company, commonly referred to as Chopt, is an American chain of fast casual restaurants with over 70 locations in New York City, Washington, D.C., Maryland, Connecticut, New Jersey, Virginia, North Carolina, Georgia, and Tennessee. [1]

  9. Fresh Choice - Wikipedia

    en.wikipedia.org/wiki/Fresh_Choice

    In late 2012, Fresh Choice closed approximately half its locations. According to the Capitola-Soquel Patch, [6] Fresh Choice planned on re-organizing the restaurants into a new concept of à la carte fare and charging people by weight for their salads. They would also have a beer and wine bar, a breakfast bar, and updated seating.