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  2. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  3. Herman cake - Wikipedia

    en.wikipedia.org/wiki/Herman_cake

    Herman cake (often called Herman) is a 'friendship cake'. Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. [1] One starter can, in theory, last indefinitely.

  4. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.

  5. Lovina's Amish Kitchen: Six cookies recipes to try - AOL

    www.aol.com/lovinas-amish-kitchen-six-cookies...

    In this column, I will share cookie recipes. I hope you will enjoy them! Brown Sugar Cookies. 3 cups brown sugar. 1 cup lard or butter, softened. 2 eggs

  6. The Amish Cook: A gift from God and a Swiss roll bar recipe

    www.aol.com/amish-cook-gift-god-swiss-150907355.html

    Gloria finds comfort in a feathered friend and shares a Swiss roll bar recipe that her late husband loved. ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can ...

  7. The Amish Cook: A trip down memory lane - AOL

    www.aol.com/amish-cook-trip-down-memory...

    We prefer using chopped pecans and browning them lightly in a tablespoon of melted butter and sprinkling them with salt. This adds an outstanding flavor to the entire salad.

  8. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    The starter weight is usually 13% to 25% of the total flour weight, though formulas may vary. [53] [64] [65] Using a smaller ratio of cold un-feed starter in the range of 5% to 10% can also create good sourdough loaves, however, the fermentation time will be longer and can result in improved flavor. The dough is shaped into loaves, left to rise ...

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...