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Its slow progress was due in part to the wide tracts of land, including the Meseta Central, that separated the major Spanish wine regions from each other. By the time the Spanish wine industry felt the full force of phylloxera, the remedy of grafting American rootstock to the European vines had already been discovered and widely utilized. [4]
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In 1993, Palacios produced a wine called L'Ermita sourced from very old Priorat vines, which led to an increased interest in using the region's existing vineyards to produce wines in a new style. The Catalan authorities approved of Priorat's elevation from DO to DOQ status in 2000, but national level confirmation from the Spanish Government in ...
The natural strength of the wine rarely topped 16% ABV and the wines were closer in character to the modern day wine still being made in Montilla. At this point, the makers of Sherry were still experimenting with the various grapes available including Torrontes , Malmsey and some minor but growing plantings of the modern day Sherry grapes of ...
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Philip IV died. [10] The Spanish Empire had reached approximately 12.2 million square kilometers (4.7 million square miles) in area 1668: The Treaty of Lisbon was signed. Spain recognized the sovereignty of Portugal's new ruling dynasty, the House of Braganza. 1675: Charles II of Spain, the last Habsburg ruler of the Spanish Empire, was crowned ...
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
One of the requirements is that the estate may only use their own grapes for their wines. The Spanish word pago comes from the Latin word pagus, meaning a country district. When introduced, the new regulation met with particular interest in Castilla-La Mancha, where the first Vinos de Pago were created.