Search results
Results From The WOW.Com Content Network
This led to a change in paella's ingredients, as well, using instead rabbit, chicken, duck, and sometimes snails. The dish became so popular that in 1840, a local Spanish newspaper first used the word paella to refer to the recipe rather than the pan, according to food historian Lynne Olver. [10]
Pages in category "Spanish slang" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. B. Barbudos; Bolillo; C.
Spanish slang (1 C, 12 P) Spanish profanity (34 P) Spanish-language names (3 C, 4 P) Pages in category "Spanish words and phrases" The following 169 pages are in this ...
Vesre (from Spanish (al) revés 'reverse') is the reversing of the order of syllables within a word in Spanish. It is a feature of Rioplatense Spanish slang and Tango lyrics, and is associated with lunfardo. [1] Vesre is mostly from Buenos Aires, and other cities in Argentina have their own customs.
Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups.
In the Philippines, merienda (Filipino: meryenda) is a generic term encompassing two light meals: the first is a morning snack that may correspond to either brunch, elevenses, or second breakfast; the second one is the equivalent of afternoon tea. [2]
SYSTEM REQUIREMENTS. Mobile and desktop browsers: Works best with the latest version of Chrome, Edge, FireFox and Safari. Windows: Windows 7 and newer Mac: MacOS X and newer Note: Ad-Free AOL Mail ...
Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard ...