Ads
related to: papa murphy's calzone nutrition
Search results
Results From The WOW.Com Content Network
Papa Murphy's is a take-and-bake pizza company based in Vancouver, Washington. [1] It began in 1995 as the merger of two local take-and-bake pizza companies: Papa Aldo's Pizza (founded in 1981) and Murphy's Pizza (founded in 1984).
Hungry Howie's Pizza & Subs, Inc., also known as Hungry Howie's Pizza, is a franchise and the 11th largest pizza chain in the United States, with over 550 locations. [1] ...
Papa Murphy's heritage draws from two take-and-bake pizza chains: Papa Aldo's Pizza, founded in 1981, and Murphy's Pizza, founded in 1984. In 1995, the two chains merged, forming Papa Murphy's.
Some chocolate pizzas incorporate chocolate into the pizza dough. [2] [3] Chocolate pizza may be served as a sweet, dessert-style dish, [4] [5] or as a savory dish that includes chocolate.
For premium support please call: 800-290-4726 more ways to reach us
Hot Pockets were developed by Paul Merage and his brother David through their company Chef America Inc. Chef America invented a packaging sleeve and dough formula to keep its calzone-like sandwiches crispy when cooked in a microwave. In 1980, Chef America introduced its first stuffed sandwich, the Tastywich, the predecessor of the Hot Pocket. [1]
Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
Calzone and stromboli are similar dishes that are often made of pizza dough folded (calzone) or rolled (stromboli) around a filling. Coca is a similar dish consumed mainly in Catalonia and neighboring regions, but that has extended to other areas in Spain, and to Algeria. There are sweet and savory versions.